Ah, fall. Crisp air, beautiful leaves, and every thing in the grocery store suddenly has a pumpkin spice version. Some of the products look pretty good, but I saw a pumpkin spice flavored bone broth and it did not make me want to throw on a flannel shirt and go apple picking 🤢. This pumpkin spice pecan brittle definitely belongs in your kitchen. It’s crispy and sweet with just enough pumpkin spice to transport you right in the middle of a pumpkin patch.
💕What’s something pumpkin spice flavored that’s caught your eye recently?💕
🍬INGREDIENTS🍬
•Corn Syrup: 275 grams
•Sugar: 500 grams
•Butter: 125 grams
•Salt: 10 grams
•Baking Soda: 20 grams
•Pumpkin Seeds: 150 grams
•Chopped Pecans: 125 grams
•Pumpkin Spice: 5 grams
🍬INSTRUCTIONS🍬
Combine sugar, salt, corn syrup, butter, and water in pot. Cook on medium high until 305F.Turn off heat, stir in pumpkin spice.Stir in baking soda, pumpkin seeds, and pecansPour and spread on greased pan.Cool completely and breakStore in airtight container
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