🍬𝐌𝐚𝐩𝐥𝐞 𝐆𝐥𝐚𝐳𝐞𝐝 𝗪𝐚𝐥𝐧𝐮𝐭𝐬 🍬⁣⁣

🍬𝐌𝐚𝐩𝐥𝐞 𝐆𝐥𝐚𝐳𝐞𝐝 𝗪𝐚𝐥𝐧𝐮𝐭𝐬 🍬⁣⁣

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Weirdest things I see food bloggers doing when making these types of nuts:⁣⁣

—using egg whites/baking powder/baking soda⁣⁣

—putting them in the oven⁣⁣

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Neither are needed. You’re making more work for yourself and your reader. ⁣⁣

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Swipe for tips and troubleshooting, 💌 me if you need more help!⁣⁣

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🍬𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒🍬⁣⁣

•Walnuts: 165 grams | 1.5 cups⁣⁣

•Sugar: 100 grams | 0.5 cups⁣⁣

•Salt: 3 grams | 1/2 tsp⁣⁣

•Maple Syrup: 15 grams | 1 Tbsp⁣⁣

•Water: 58 grams | 4 Tbsp.⁣⁣

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🍬𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒🍬⁣⁣

1.Combine sugar, salt, maple syrup, and water in a sauté pan. Bring to a boil.⁣⁣

2.Add walnuts and toss in syrup. Cook until all water has evaporated. This is about 5 minutes. You will no longer see any steam.⁣⁣

3.Remove from heat. ⁣⁣

4.Stir vigorously until mixture stiffens and coating turns from shiny to dull. This take about 5 minutes. ⁣⁣

5.Pour on parchment paper. Separate nuts when they are cooling, but not cold.⁣⁣

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Store in an airtight container.⁣