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Confectionery Recipe Development
Creating mind blowing candy recipes is one of my favorite things to do. We can work together to design a confectionery recipe that fits what you need! I have extensive experience with caramels, nougat, marshmallow, brittles, toffee, nut items, and chocolate.
Please email me directly for rates and availability.

Innovation and Confectionery Science Consulting
Innovation and confectionery science consulting includes but is not limited to things such as brainstorming new product ideas, troubleshooting recipes, manufacturing tips and techniques, and explaining ingredient functionality.
Please email me directly for rates and availability.

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