🎪🎡🌸Mini cotton candy 🌸🎡🎪
Cotton candy always reminds me of Apple Blossom, a festival in my hometown. I remember seeing the sweet, puffy, colorful clouds floating along the parade route.
I’m not sure what was more fun about making cotton candy at home- handing the mini cotton candy to my son or seeing my husband face when he walked into our kitchen and I was flinging sugar everywhere 😂.
This method won’t produce 𝘲𝘶𝘪𝘵𝘦 the airy clouds you’d find at the fair, but you won’t have to invest thousands on specialized equipment to make it either 😉.
💕Do you have a favorite childhood memory around candy? What is it?💕
🍬𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒🍬
•Sugar: 400 grams
•Corn Syrup: 150 grams
•Water: 120 grams
•Salt: 1 gram
•Flavor: 2 grams
•color: 2 grams
🍬𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒🍬
1. Snip the ends of a wire whisk with a wire cutter.
2. Line workspace with parchment paper.
3. Combine sugar, corn syrup, water, and salt in pot. Start cooking over medium high heat.
4. Cook until candy reaches 320F. Turn off heat. Add flavor and color.
5. Dip decapitated whisk into candy and hold it over the pot to let the candy drip back into it for a second. Holding the whisk a foot about parchment, swing the whisk back and forth so thin strands fall on the paper. Repeat until you have enough for rolling.
6. Immediately wrap cotton candy around large sticks (lollipop sticks or straws work great!)
7. Eat immediately.
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