My son has surprisingly good impulse and motor control for a 3 year old...but apparently not when it comes to sprinkles. See if you can spot him dump almost the whole jar on top the the marshmallows when we made them.
These would be a great gift along with a cute mug and some hot cocoa! I’ve been having them in my coffee and something about marshmallows just makes it more fun.
🍬INGREDIENTS🍬
•Water: 170 grams
•Gelatin, unflavored: 21 grams
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•Water: 110 grams
•Sugar: 225 grams
•Corn Syrup: 300 grams
•Mini Chocolate Chips: 300 grams
•Sprinkles: 250 grams
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•Powdered Sugar: 100 grams
•Corn Starch: 100 grams
🍬INSTRUCTIONS🍬
1.Hydrate the gelatin in cold water in mixing bowl.
2.Cook the sugar, corn syrup, salt, and water to 252F.
3.Turn off heat and transfer to heat proof bowl to cool to below 210F.
4.While syrup cools, melt hydrated gelatin over a water bath until fluid.
5.Put gelatin bowl back on mixer stand.
6.Slowly pour cooled syrup mixture into gelatin with mixer on low.
7.Turn mixer to high speed. Mix for 8 minutes. Turn mixer off.
8. Fold in candy using spatula.
9.Spread in pan lined with oiled parchment. Cover and let sit overnight.
10.Cut into squares. Roll in cornstarch/powdered sugar mix.
Store in airtight container.
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