🎃🍭👻Halloween Lollipops👻🍭🎃

Lollipop, lollipop, oh lolli, lolli, lolli... I did my first and last tap dance recital to a song with those lyrics when I was somewhere around 8 years old. My dancing skills really haven’t gotten much better since then but my candy making skills are 👊🏻.

I used a hard candy mold purchased at Hobby Lobby. You can also use cookie cutters (spray them with cooking spray first!) for fun shapes, or just freehand some awesome designs! These lollipops do not have flavor added. Grocery store extracts are fine to use if you want something other than just sweet.

💕What food would you put in the middle of a lollipop?💕

‼️Cooked sugar is HOT. Do not lick your spatula or scrape it with your fingers.‼️

🍬INGREDIENTS🍬

•Corn Syrup: 200 grams

•Sugar: 400 grams

•Water: 60 grams

•Colors: small drops for personal color preference

🍬INSTRUCTIONS🍬

1. Freeze candy corn for a minimum of 4 hours.Grease candy mold, add lollipop sticks.

2. Combine the sugar, corn syrup, and water in pot.Cook on high until 310F.

3. Pour into greased heat proof containers.

4. Add desired colors

5. Place candy corn in mold.

6. Pour cooked sugar in mold. Cool completely.

7. Pop pieces out of mold.

8. For round lollipops, press two half spheres together using a small amount of hot water.

9. Wrap in plastic.

10. Store in airtight container.