Bonus recipe with the cast iron caramel apples. Bake a cake on top!
🍬INGREDIENTS🍬
•Flour: 200 g | 1 ½ cup + 2 tablespoons
•Sugar: 200 g | 1 cup
•Cinnamon: 15 g | 2 Tbsp
•Baking Powder: 16 g | 4 teaspoons
•Milk: 450 g | 1 ¾ cup + 2 tablespoon
•Vegetable Oil: 35 g | 2½ tablespoons
•Prepared cast iron caramel apples.
🍬INSTRUCTIONS🍬
1.Preheat the oven 350F.
2.Prepare cast iron caramel apples. After cooking, turn off heat, set aside, and begin preparing cake.
3.In a large bowl, combine the flour, sugar, cinnamon, and baking powder.
4.In a separate bowl, whisk the milk and vegetable oil.
5.Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined.
6.Pour cake batter over apples in cast iron skillet.
7.Bake for 30 minutes.
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