I love candy. I especially love candy stuffed with more candy. I don’t know what those product developers over at Jet Puffed are doing but they need to get on my level. These fluffy dreamboats are filled with Reese pieces. Go ahead, toast them up and make the ultimate S’more.
🍬INGREDIENTS🍬
•Water: 170 grams
•Gelatin, unflavored: 21 grams
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•Water: 110 grams
•Sugar: 225 grams
•Corn Syrup: 300 grams
•Vanilla: 3 grams
•Candy pieces: 555 grams
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•Powdered Sugar: 100 grams
•Corn Starch: 100 grams
🍬INSTRUCTIONS🍬
Hydrate the gelatin in cold water in mixing bowl.Cook the sugar, corn syrup, salt, and water to 252F. Turn off heat and transfer to heat proof bowl to cool to below 210F. While syrup cools, melt hydrated gelatin over a water bath until fluid.Put gelatin bowl back on mixer stand. Add vanilla.Slowly pour cooled syrup mixture into gelatin with mixer on low.Turn mixer to high speed. Mix for 8 minutes. Turn mixer off. Fold in candy using spatula.Spread in pan lined with oiled parchment. Cover and let sit overnight. Cut into squares. Roll in cornstarch/powdered sugar mix.Store in airtight container.
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