Apparently people have really strong feelings about candy corn. It was recently named one of the worst Halloween candies! I just refuse to believe it. It’s a cute little sweet triangle in bright colors that teachers fill up estimation jars with. Homemade candy corn is a lot of fun to make. You can change up the colors and can even stray from the traditional shape and size if you’re feeling rebellious.
✨My stories have the quick clip of me making them and all candy videos are saved on my highlights✨
💕Are you a candy corn lover or could you leave it?💕
🍬INGREDIENTS🍬
•Powdered Sugar: 255 grams
•Dry Milk: 25 grams
•Salt: 3 grams
•Corn Syrup: 200 grams
•Sugar: 200 grams
•Water: 60 grams
🍬INSTRUCTIONS🍬
1. Combine the confectioners’ sugar, dry milk and salt in a food processor. Blend until the mixture is smooth.
2. Combine the sugar, corn syrup and water in pot. Cook on medium high until 240F. Add dry mixture and stir until well combined.
3. Pour onto a half sheet pan lined with a silicone baking mat or parchment paper. Cool for 10 to 15 minutes, until the mixture is cool enough to handle.
4. Divide the dough into 3 equal parts. Add 2 or 3 drops of yellow food dye to one piece and knead until the color is throughout. Add 2 or 3 drops of orange to the second piece and knead until the color is throughout.
5. Leave the third piece white.Roll each piece into a strand. Lay the strands side by side (yellow, orange, then white) and press them together using your fingers.
6. Roll flat gently with a rolling pin. Cut into triangles using a pizza cutter.
7. Store in airtight container.
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