We’ve hit the dog days of summer in South Carolina and this brown sugar caramel ice cream sauce sundae might be requested every evening after dinner. Check out my stories to see how easily you can make caramel at home! Making the caramel was much easier than taking the ice cream while a hungry 3 year old watched.
🍬INGREDIENTS:🍬
Brown Sugar Caramel Ice Cream Sauce
Water: 30 grams
Corn Syrup: 620 grams
Brown Sugar: 330 grams
Heavy Cream: 155 grams
Sweetened Condensed Milk: 265 grams
Butter: 90 grams
Salt: 5 grams
Baking Soda: 2 grams
Vanilla Bean Paste: 2 grams
🍬INSTRUCTIONS:🍬
1.Combine all ingredients except vanilla in a large pot.
2.Stirring slowly but constantly during cooking, cook over medium heat until butter has melted and mixture starts to boil.
3.Turn heat to medium high and cook until caramel reaches 226F.
4.Turn off heat, stir in vanilla. Pour on greased, flat surface that has raised edges.
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