🍫𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐯𝐞𝐫𝐞𝐝 𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐬🍫⁣⁣⁣

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🍬𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒🍬⁣⁣⁣

•Water: 60 grams ⁣⁣⁣

•Corn Syrup: 600 grams ⁣⁣⁣

•Sugar: 400 grams ⁣⁣⁣

•Heavy Cream: 155 grams ⁣⁣⁣

•Sweetened Condensed Milk: 265 grams ⁣⁣⁣

•Butter: 200 grams ⁣⁣⁣

•Salt: 6 grams ⁣⁣⁣

•Baking Soda: 2 grams ⁣⁣⁣

•Vanilla Bean Paste: 2 grams ⁣⁣⁣

•Chocolate, as needed for dipping⁣⁣⁣

•Sea Salt, as needed for finishing ⁣⁣⁣

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🍬 𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒🍬⁣⁣⁣

1. Combine all ingredients except vanilla in a large pot. ⁣⁣⁣

2. Stirring slowly but constantly during cooking, cook over medium heat until butter has melted and mixture starts to boil. ⁣⁣⁣

3. Turn heat to medium high and cook until caramel reaches 240F. ⁣⁣⁣

4. Turn off heat, stir in vanilla. ⁣⁣⁣

5. Pour on greased, flat surface that has raised edges.⁣⁣⁣

6. When warm to touch, place in parchment lined storage container. Let rest 12-24 hours.⁣⁣⁣

7. Cut into squares. Refrigerate while tempering chocolate.⁣⁣⁣

8. Dip in chocolate, sprinkle with topping⁣